Keyword/Tag: recipes
Lisa Helfman and Brighter Bites Cookbook Featured on KPRC in Houston

Brighter Bites Founder Lisa Helfman appeared on Houston NBC affilate KPRC on Saturday, December 14 to talk about the new Brighter Bites Cookbook and share a few recipes with the host and audience. Check out the video here!
Creating Recipes for Communities of Health
At Brighter Bites, our mission is to create communities of health through fresh food. One way we do this is by providing our families with healthy, kid-friendly, and parent-approved recipes full of fresh fruits and vegetables. Here is an inside peek into how we create our recipes.
Appealing to our Audience
In order to create recipes that will support communities of fresh food, it is essential that we have a firm foundation and understanding of what type of dishes our Brighter Bites families are looking for. This includes recipes that are familiar to kids and applicable to the cultures we serve. The recipes must also be friendly on the budget, easy to prepare, and designed with ingredients that our families will recognize. With this foundation, we strive to make recipes that are relatable and yet challenge our families to try something a little new. We foster the idea that small steps eventually lead to big changes, and that swapping in a few healthier ingredients in a familiar recipe will result in one well-received healthy dish and eventually plates, meals, and diets full of healthier choices.

Step One: Writing the Recipe
The first step in our recipe-creating process is writing the recipe. We work to fill each kid-friendly recipe with plenty of fruits and veggies, healthy fats, and little to no sodium or sugar. We also make sure each recipe is budget friendly, easy to prepare, and made with ingredients that our families can easily access. Lastly, we look to have a library of recipes that cover a wide variety of fruits and vegetables, a range of meal types, and a variety of cultures.

Step Two: Testing the Recipe
Once we’ve created a recipe that meets all of our criteria (see step one), we start testing it out in the kitchen. During this process, we give ourselves a little wiggle room in order to have the flexibility to add more or less of our ingredients. We start with adding maybe a little less of one ingredient and a little more of another and add and taste as we go until we’ve found the perfect proportions. During this step, we weigh the ingredients as we add them in order to cost out the recipes and provide our families with an “average cost per recipe”. This is done by simply multiplying the cost per ounce of the ingredient times the actual weight of the ingredient.

Step Three: Finalizing the Recipe
Once we’re happy with our recipe, it’s time for a staff taste testing. If our staff approves the dish, we then retest the recipe in a focus group with Brighter Bites mothers and children. Once everyone loves the final product, we load the recipe into our online recipe bank and distribute hard copies at Brighter Bites produce distributions.

All of our recipes are carefully thought out, made with care and love, and approved by dieticians, kids, and parents. Our goal with our recipes is to provide Brighter Bites families with the inspiration, knowledge, and tools to move forward in a healthier life. Providing healthy recipes to our families is just one way we can facilitate behavior change and build on our idea that “the better we nourish, the brighter we flourish.”

Check out our recipe bank for healthy mealtime inspiration!
Top 25 Diabetes-Friendly Recipes: Blood Sugar Balance for a Healthy Body
Consuming carbohydrate sources high in vitamins and minerals such as whole grains, fruits, and vegetables allows people living with diabetes to manage their condition while still enjoying the pleasures of eating. Living with diabetes or not, consuming nutrient-dense sources of carbohydrates is an important component of a healthy diet. At every meal, make sure to consume fruits and vegetables, lean sources of protein, and healthy fats. Reduce the intake of added sugars and sodium, too.
Brighter Bites has curated a list of our top 25 diabetes-friendly recipes from across our website. Take a look and try one today!
- Freshest Agua Fresca
- Apple Banana Breakfast
- Carrot Cupcakes
- Sweet Potato Pancakes
- Sweet Potato and Zucchini Muffins
- Un-Beet-Lievable Smoothie
- Bell Pepper Bowls
- Sneaky Mashed Potatoes
- Sneaky Veggie Soup
- Turkey Veggie Chili
- Veggie Pizza
- Whole Wheat Tortillas
- Chinese Cabbage Salad
- Fruit Skewers
- Perfect Pear and Brussels Sprout Salad
- Smoky Greens
- Sweet Potato Fries
- Samosa Potato Salad
- Superfood Kale Salad
- Apple Cake
- Crunchy Apple Crisps
- Better Than Ranch Dip
- Bringing the Heat Honeydew Salad
- Frozen Fruit Pops
- Zany Zucchini Hummus
How to: Avocado
If you’ve ever wondered how to select, ripen, or prepare an avocado, we’ve got you covered!

Recipe Links:
Avocado Chickpea Salad Sandwich
Black Bean & Corn Salsa with Diced Avocado
Brighter Bites Best Nine
February can be tough when it comes to healthy food creativity, especially when you’re short on time and feeling further and further away from those new year’s resolutions. But we’ve got you covered! We’ve compiled a list of our best nine recipes based on the likes of more than a thousand of our followers on Instagram. These recipes are a breeze to make and will deliver a mid-week vitamin and nutrient boost. Plus they’re budget friendly! Check them out below:
Brighter Bites Best Nine
Plum, Cucumber, and Basil Quinoa Salad
Perfect Pear and Brussels Sprouts Salad
Sweet Potato Cookies
Sweet Potato Fries
Roasted Winter Squash Soup
Apple Cake
Un-beet-lievable Smoothie
Superfood Kale Salad
Popping Pomegranate Salsa

These favorite recipes are packed with fruits and veggies (and are beautiful too!). Which one do you want to make first? We’re eyeing the sweet potato fries!
If you give any of these recipes a go, share pics with us @BrighterBites on social media!
Winter Break with Brighter Bites
The winter holidays are upon us, which means it’s time to celebrate what we love most – family, friends, and of course, delicious food! With the kids home from school and more hands in the kitchen, it’s the perfect time to whip up traditional holiday foods and add some new recipes into the mix.
At Brighter Bites, we’ve found a handful of recipes that we’ll be preparing this year and are so excited to share them with you! They’re warm, cozy, and full of fruit and vegetable yumminess…perfect for the chilly weather of winter break. Bring these easy-to-make dishes to a holiday party or enjoy them with your family. They’re sure to impress any crowd!
Winter Break Menu
Winter squash is an excellent source of vitamins A and C, and a good source of fiber, potassium, and magnesium. This sweet, creamy soup is a tasty way to get nutrients that everyone will love.
What’s better on a cold day than a warm bowl of soup? This turkey and vegetable chili is sure to warm you and fill you up all winter long.
Sweet potatoes are in season this time of year, and this recipe is an amazing way to prepare them for kids! Sweet potato fries are crispy on the outside, soft inside, and easy to make…the perfect addition to any meal!
This delicious dessert is cinnamon-y, sweet, and warm. Baking apples brings out their natural sweetness so you can have a sweet-tooth satisfying dessert without added sugars.
Winter break is the perfect time to get children excited about fruits, vegetables, and nutritious foods by inviting them into the kitchen. We know it can be challenging to convince children to try new foods, but when they’re included in the preparation, kids are more likely to try the dishes they help prepare! For more information about including your children in the kitchen, check out Kids in the Kitchen.
Make sure to also check which fruits and vegetables are growing near you so you can incorporate more seasonal produce into these holiday recipes and other holiday meals. Produce that is picked in season is more nutritious, flavorful, and affordable…a triple whammy! For more information about what fruits and vegetables are in season, consult our Eat in Season tip sheet.
If you’ve already fixed your holiday menu, consider revamping your recipes by swapping out WHOA ingredients for GO ingredients. Flavor your foods with fruits, vegetables, nuts, and spices instead of less nutritious butter, lard, oil, heavy cream, and added sugars. Swap out white flour for whole wheat flour, heavy cream for low fat milk, and added sugar for natural applesauce or mashed banana. Try out different cooking methods, like roasting and steaming, which require less oil than frying. For more healthy cooking tips, visit our Cooking Techniques Part 1 and Cooking Techniques Part 2 resources and click here for additional healthy dessert tips.
Happy holidays and happy healthy cooking from our Brighter Bites family to yours
WFAA News Features Brighter Bites Dallas Team
Brighter Bites families and volunteers from Park South YMCA were featured on WFFA8, the ABC affiliate station in Dallas, this Thursday moring. Participants excitedly reflected on their recent experiences cooking and tasting new fruits and vegetables they would otherwise never have tried without Brighter Bites.
“People aren’t adventurous like that when you don’t have the money. They don’t want to take a chance on buying edamame, and you don’t like it, and now the money is gone and you’re still hungry,” said Rodrigua Ross, executive director of Park South YMCA. This is where Brighter Bites comes in to offer a risk free way to explore fresh foods.
To hear more from Ross and other Brighter Bites participants watch the full video HERE
Red, White, and Blueberry
Celebrate the Fourth of July with Brighter Bites

The Fourth of July is here! It’s a celebration of America’s freedom full of outdoor activities, time spent with friends and family, and spectacular fireworks. Children love this holiday for all of these reasons and for the yummy foods they get to eat. The Fourth of July is the perfect opportunity to show them how fun and easy it is to try a new fruit or veggie as part of their celebration.
Brighter Bites believes there is always room for fruits and vegetables in your meals, whether it be in your entree, on the side, or after dinner as a dessert. Did you know that children need at least 2-3 servings of fruits and 3 servings of vegetables per day?
Make Your Meal as Bright as the Fireworks
We know that introducing new foods to kids may be challenging and for that very reason we created a Brighter Bites Fourth of July menu. These recipes not only use the colors of our American flag, but they also incorporate fruits and veggies that are in season, making your meal even more fresh and flavorful.
Try this menu out tomorrow, or anytime this summer, and let us know how it goes!

Bell Pepper Bowls: This entree of stuffed red bell peppers provides fun in the kitchen and color on your plate. Have your child help remove the seeds from the bell peppers and spoon in the filling. The more kids help in the kitchen, the more likely they are to try new things!

Sneaky Mashed Potatoes: Side dishes are a must at every Fourth of July meal. To represent the white on our flag, we think this side will surely please. Our mashed potatoes are smooth and creamy, and actually contain cauliflower!

Frozen Fruit Pops: The only dessert better than fresh fruit in the summer months is frozen fruit. Our dessert choice is a yummy popsicle! Make them with the kids in the morning or early afternoon so they can be ready in the evening, just in time to enjoy during a fantastic fireworks show.
Patriotic Parents

Remember, what you do as a parent is important in getting your children excited about fruits and vegetables. Include your kids in the preparation of your meals and keep in mind that:
- children are more willing to try foods that they help prepare;
- kids eat with their eyes, so choose fruits and veggies that are bright in color and look appealing;
- try new foods with your children — if you like them, they are more likely to like them, too; and
- cutting fruits and veggies into fun shapes and small sizes could make healthy snacks even more fun to eat!
This Independence Day, continue to encourage your children to be “brave and courageous” in trying something new. These recipes could help them choose fruits and veggies independently in the future — now that would be patriotic!
Additional Tips & Tricks
Visit our Tip Sheets section to download additional information:
Kids in the Kitchen
Kid-Friendly Snacks
Stone Fruit and Melon
Eat in Season
Recipes in the “Lime” Light

Food is crucial to Brighter Bites. You could say it’s our “bread and butter,” but we’d rather call it our “beets and berries.” Good tasting fresh food is a vital part of our third pillar — the fun food experience. To that end, we are always thinking about providing our families with new, yummy, easy-to-make recipes that utilize fresh fruits and vegetables.
Over the past several months, Brighter Bites Program Coordinator Christina Blick has been doing just that. If Christina isn’t helping bag or distribute produce or talking with teachers about their CATCHlessons, you can find her in the Houston Food Bank’s test kitchen developing a whole lot of recipes. And her Nikon is never too far away, either. Christina is as facile with a camera as she is with a chef’s knife. Take a look at some of the photos below and then click on the link for the recipes — we’re pretty sure you’re going to want to make them, or ask someone to make them for you!


Recipes: Perfect Pear and Brussels Sprout Salad (top left), Un-beet-lievable Smoothie (top right), Put it on Anything Pesto (bottom center).
If you need a visual aid in your cooking process, we’ve got that too. After interviewing some of our parents, we found out that they were more likely to make recipes if they had a photo of the finished dish. Several of them wanted step-by-step pictures to help them see exactly how to make the recipe, too. Christina started taking photos of our weekly snack prep and we are posting them in a weekly item on Facebook called “How It’s Made.” See how our Mango Tango Salsa is made below:



Stay tuned for more pictures of our recipes on the Brighter Bites website,Instagram, Twitter, Facebook, and Pinterest, as we continue to grow and develop this piece of Brighter Bites. Be inspired to cook with us, learn with us, eat with us, and celebrate with us! Eating healthy looks really fun when it looks like this…



Recipes: Apple Banana Breakfast (top left), Do the Hula Salsa (top right), Broccoli and Grape Salad (middle left), Turkey Veggie Chili (middle right), and Lime Green Drink (bottom).




























