BACK TO RECIPES

Bringing The Heat Honeydew Salad

INGREDIENTS

  • 1 medium honeydew melon, chopped
  • 1 jalapeño, seeded and diced
  • 1 Tbsp honey
  • ½ Tbsp olive oil
  • Juice of ½ lime
  • ¼ tsp salt
  • ¼ tsp chili powder or Sriracha
  • ⅓ bunch cilantro, chopped
  • 3 Tbsp pepitas or chopped peanuts

NUTRITION FACTS FOR ONE SERVING

(approx. ¾ cup; makes 6 servings)

136 calories; 24 grams carbohydrate; 4 grams fat; 4 grams protein; 2 grams dietary fiber

Average cost of recipe: $5.15

DIRECTIONS

Place melon and jalapeño in a medium bowl. In a separate small bowl, whisk together honey, olive oil, lime juice, salt, and chili powder. Pour dressing over melon and jalapeño and toss. Top with cilantro and pepitas or peanuts.

Share Download