News Type: Healthy Meal Time

Creating Recipes for Communities of Health

At Brighter Bites, our mission is to create communities of health through fresh food. One way we do this is by providing our families with healthy, kid-friendly, and parent-approved recipes full of fresh fruits and vegetables. Here is an inside peek into how we create our recipes.

Appealing to our Audience

In order to create recipes that will support communities of fresh food, it is essential that we have a firm foundation and understanding of what type of dishes our Brighter Bites families are looking for. This includes recipes that are familiar to kids and applicable to the cultures we serve. The recipes must also be friendly on the budget, easy to prepare, and designed with ingredients that our families will recognize. With this foundation, we strive to make recipes that are relatable and yet challenge our families to try something a little new. We foster the idea that small steps eventually lead to big changes, and that swapping in a few healthier ingredients in a familiar recipe will result in one well-received healthy dish and eventually plates, meals, and diets full of healthier choices.

Step One: Writing the Recipe

The first step in our recipe-creating process is writing the recipe. We work to fill each kid-friendly recipe with plenty of fruits and veggies, healthy fats, and little to no sodium or sugar.  We also make sure each recipe is budget friendly, easy to prepare, and made with ingredients that our families can easily access. Lastly, we look to have a library of recipes that cover a wide variety of fruits and vegetables, a range of meal types, and a variety of cultures.

Step Two: Testing the Recipe

Once we’ve created a recipe that meets all of our criteria (see step one), we start testing it out in the kitchen. During this process, we give ourselves a little wiggle room in order to have the flexibility to add more or less of our ingredients. We start with adding maybe a little less of one ingredient and a little more of another and add and taste as we go until we’ve found the perfect proportions. During this step, we weigh the ingredients as we add them in order to cost out the recipes and provide our families with an “average cost per recipe”. This is done by simply multiplying the cost per ounce of the ingredient times the actual weight of the ingredient.

Step Three: Finalizing the Recipe

Once we’re happy with our recipe, it’s time for a staff taste testing. If our staff approves the dish, we then retest the recipe in a focus group with Brighter Bites mothers and children. Once everyone loves the final product, we load the recipe into our online recipe bank and distribute hard copies at Brighter Bites produce distributions.

All of our recipes are carefully thought out, made with care and love, and approved by dieticians, kids, and parents. Our goal with our recipes is to provide Brighter Bites families with the inspiration, knowledge, and tools to move forward in a healthier life. Providing healthy recipes to our families is just one way we can facilitate behavior change and build on our idea that “the better we nourish, the brighter we flourish.”

Check out our recipe bank for healthy mealtime inspiration!

Top 25 Diabetes-Friendly Recipes: Blood Sugar Balance for a Healthy Body

Consuming carbohydrate sources high in vitamins and minerals such as whole grains, fruits, and vegetables allows people living with diabetes to manage their condition while still enjoying the pleasures of eating. Living with diabetes or not, consuming nutrient-dense sources of carbohydrates is an important component of a healthy diet. At every meal, make sure to consume fruits and vegetables, lean sources of protein, and healthy fats. Reduce the intake of added sugars and sodium, too.
Brighter Bites has curated a list of our top 25 diabetes-friendly recipes from across our website. Take a look and try one today!

 

Pack a Picnic with Brighter Bites!

According to the calendar spring has officially sprung, and we are so excited for the sunshine, blue skies, and picnics that lie ahead! We’ve put together a menu of fresh dishes perfect for packing in your picnic basket or for taking on a weekend road trip. Check out our top picks below!

Put It On Anything Pesto
You can put this pesto on just about anything, but we recommend spreading it on a sandwich for your picnic meal. Layer on some tomatoes and mozzarella, and you’ve got yourself a delicious and nutritious sub that comes together in a snap. Put It On Anything Pesto is packed with spinach and leeks: yummy!

Texas Corn and Blueberry Salad
You don’t have to be in Texas to enjoy this beauty! Simply combine cucumbers, corn, and blueberries for a colorful side salad full of vitamins and nutrients. Pack your Texas Corn and Blueberry Salad with a little ice pack to keep it cool!

Freshest Agua Fresca
Don’t forget the refreshments! If you’re looking for something cool to sip, try our Freshest Agua Fresca, made with yummy honeydew, lime, and cucumbers. With no added sugars, this drink will keep make your tastebuds happy and keep your energy level steady.

Carrot Cupcakes
A picnic wouldn’t be complete without a little sweet treat! Be sure to pack our Carrot Cupcakes for some (brighter) bite sized goodness at the end of your meal.

 

Ready to pack up your picnic basket? If you make all the dishes in the menu above, you’ll be eating nine different fruits and vegetables in one meal!

We hope you have a great picnic and healthy start to your spring!

Make Every Day an Avocado Day!

It’s Avocado Week at Brighter Bites! We’re celebrating our partnership with Avocados From Mexico and Mission Produce, who donated over 20,000 avocados to Brighter Bites families across the country.

Avocados are such a versatile food and can be incorporated into almost any meal. You can enjoy an avocado with just a sprinkle of salt as a snack or smashed in a sandwich for a more complete meal. We’re sharing some of our favorite recipes that contain avocados below. Make every day an avocado day with these winners!

Avocado Brunch Toast
Start the day the avocado way with some Avocado Brunch Toast. This hearty eye-opener is so customizable! Follow this recipe from Mission Produce or add your own spin to suit your eating preferences.

Avocado Chickpea Salad Sandwich
For lunch, try out Avocados From Mexico’s Avocado Chickpea Salad Sandwich, a protein-packed and easy to transport midday meal. This recipe makes four servings and can be easily scaled up to feed the whole family!

Avocado Cilantro Yogurt Dip
If you need a snack for when the kiddos get home from school, try out Brighter Bites’ Avocado Cilantro Yogurt Dip. This one-dish wonder is easy to whip up and is sure to satisfy some hungry little tummies.

Black Bean and Corn Salsa
Another great crowd-pleaser is our Black Bean and Corn Salsa. This recipe goes great with sautéed fish, huevos rancheros, a quick quesadilla, or atop rice and beans. You name it, this salsa goes with it!

Coconut Avocado Popsicles
For a sweet snack or dessert, try these Coconut Avocado Popsicles from Avocados From Mexico. Made with avocados, coconut milk, pineapples, lime, and a touch of honey, these pops are the refreshingly sweet treat you’ve been dreaming of!

Which avocado recipe are you trying first? Let us know @brighterbites on social media with the hashtag #AvocadoWeek!

“Olive You” Valentine’s Day Menu

Valentine’s Day is a day for love and spending time with those that mean the world to you. There’s no better way to celebrate than by inviting your kids into the kitchen to help you assemble a healthy meal that everyone can enjoy! This is the perfect opportunity to show the kids how fun and easy it is to try a new fruit or veggie as part of your celebration of love.

Brighter Bites believes there is always room for fruits and vegetables in your meals, whether it be with your entree, side dish, or dessert. Remember that children need at least 2-3 servings of fruit and 3 servings of vegetables per day.

We know that introducing new foods to children may be challenging, so we created a fun Brighter Bites Valentine’s Day menu to show your loved ones HUMMUS you love them! Here are some great Brighter Bites recipes full of fruits and veggies that are sure to please.

I love you with VEGGIE PIZZA my heart: First we have an entrée with assorted veggies like bell peppers, yellow squash or zucchini, onions, and tomatoes on a base of whole wheat tortilla. Your child can add the toppings! Valentine’s bonus points for cutting the tortilla in the shape of a heart <3

 

We make the PERFECT PEAR and Brussels Sprout Salad: As a side dish, we have a salad that includes both veggies and fruits. Your child can mix all of the ingredients in a large bowl. Remember that the more kids help in the kitchen, the more likely they are to try new things!

 

I love you from my head TOMATOES Basil Soup: Show your kids and loved ones how much you love them with this great side dish. Soups are a great way to add more vegetables to kids’ meals if they are picky about certain veggie textures. You can also add the basil to the veggie pizza for some added flavor!

 

You’re the APPLE (Cake) of my eye: For dessert, we have a sweet cake recipe with apples and bananas, two familiar fruits that kids love! If you are feeling extra lovey-dovey, you could also make this cake in the shape of a heart or cut the fruit slices into little hearts!

Remember that what you do as a parent is important for getting your kids excited about fruits and vegetables. Include them in the preparation of your meals while keeping in mind that kids:

  • are more willing to try foods that they made;
  • eat with their eyes, so choose fruits and veggies that are bright in color and look appealing;
  • are more likely to try foods that you eat;
  • love finger foods, so try cutting fruits and veggies into fun shapes and snackable sizes.

This Valentine’s Day encourage your children to try new fruits and veggies and continue making them part of their meals. Let us know if you try out any of our recipes by tagging us on social media @brighterbites. We love seeing your pics!

Brighter Bites Best Nine

February can be tough when it comes to healthy food creativity, especially when you’re short on time and feeling further and further away from those new year’s resolutions. But we’ve got you covered! We’ve compiled a list of our best nine recipes based on the likes of more than a thousand of our followers on Instagram. These recipes are a breeze to make and will deliver a mid-week vitamin and nutrient boost. Plus they’re budget friendly! Check them out below:

Brighter Bites Best Nine

Plum, Cucumber, and Basil Quinoa Salad
Perfect Pear and Brussels Sprouts Salad
Sweet Potato Cookies
Sweet Potato Fries
Roasted Winter Squash Soup
Apple Cake
Un-beet-lievable Smoothie
Superfood Kale Salad
Popping Pomegranate Salsa

These favorite recipes are packed with fruits and veggies (and are beautiful too!). Which one do you want to make first? We’re eyeing the sweet potato fries!

If you give any of these recipes a go, share pics with us @BrighterBites on social media!

New Year, Fresh Bites

Happy New Year! We hope your 2018 has been off to a healthy start. At Brighter Bites, we believe in enjoying fruits and vegetables every day of the year. As you start your 2018, we encourage you to try healthy recipes that include plenty of fruits and vegetables so you can stay on track all year!

Eating healthy can be easy and delicious, but sometimes it can be difficult to know where to start. That’s why we’ve compiled helpful tips on healthy eating, cooking, shopping, and planning, which you can find on on our Brighter Bites tip sheets webpage.

A new year comes with fresh opportunities to try some different recipes, so let’s kick off 2018 one bright bite at a time. Need some recipe inspo? Check out this fresh, fun, and oh-so-flavorful menu:

Un-beet-lievable Smoothie.
Start your un-beet-lievably fabulous year with this gorgeous and delicious beet smoothie! Each sip comes with a tasty combination of fruits and vegetables. Now that is a healthy way to start your year!

 

Chinese Cabbage Salad.
To achieve the popular New Year’s resolution of “eating healthier,” many people try to eat more salad. But salad doesn’t have to be based around the traditional lettuce. Instead, try this colorful Chinese cabbage salad! Chinese cabbage is full of vitamin C and has a crisp crunch. Extra salad stores well in your refrigerator, so you can enjoy it for several meals as you start the new year.

 

Confetti Wraps.
Confetti is not just for celebrating the new year – these confetti wraps include a variety of colorful vegetables! They can be easily served for lunch or dinner. You can even make this a staple in your lunchbox this year.

 

Minty Grapefruit Salad.
Keep your immune system strong as you start the new year with this grapefruit salad. Grapefruit offers an excellent source of vitamin C. This salad is a delicious way to include more fruits on your plate as you serve more home-cooked family meals this year.

 

Hulk Muffins.
Trying to eat more greens in 2018? These hulk muffins are a great way to get your serving of leafy greens while keeping your taste buds happy. Eating more leafy greens will help you stay strong as you work on being more active this year!

 

We hope these recipes offer you some inspiration for eating your fruits and veggies in fun new ways this 2018. Wishing you a happy and healthy new year!

Winter Break with Brighter Bites

The winter holidays are upon us, which means it’s time to celebrate what we love most – family, friends, and of course, delicious food! With the kids home from school and more hands in the kitchen, it’s the perfect time to whip up traditional holiday foods and add some new recipes into the mix.

At Brighter Bites, we’ve found a handful of recipes that we’ll be preparing this year and are so excited to share them with you! They’re warm, cozy, and full of fruit and vegetable yumminess…perfect for the chilly weather of winter break. Bring these easy-to-make dishes to a holiday party or enjoy them with your family. They’re sure to impress any crowd!

Winter Break Menu

Roasted Winter Squash Soup

Winter squash is an excellent source of vitamins A and C, and a good source of fiber, potassium, and magnesium. This sweet, creamy soup is a tasty way to get nutrients that everyone will love.

Turkey Veggie Chili

What’s better on a cold day than a warm bowl of soup? This turkey and vegetable chili is sure to warm you and fill you up all winter long.

Sweet Potato Fries

Sweet potatoes are in season this time of year, and this recipe is an amazing way to prepare them for kids! Sweet potato fries are crispy on the outside, soft inside, and easy to make…the perfect addition to any meal!

Cinnamon Oat Baked Apples

This delicious dessert is cinnamon-y, sweet, and warm. Baking apples brings out their natural sweetness so you can have a sweet-tooth satisfying dessert without added sugars.

Winter break is the perfect time to get children excited about fruits, vegetables, and nutritious foods by inviting them into the kitchen. We know it can be challenging to convince children to try new foods, but when they’re included in the preparation, kids are more likely to try the dishes they help prepare!  For more information about including your children in the kitchen, check out Kids in the Kitchen.

Make sure to also check which fruits and vegetables are growing near you so you can incorporate more seasonal produce into these holiday recipes and other holiday meals. Produce that is picked in season is more nutritious, flavorful, and affordable…a triple whammy!  For more information about what fruits and vegetables are in season, consult our Eat in Season tip sheet.

If you’ve already fixed your holiday menu, consider revamping your recipes by swapping out WHOA ingredients for GO ingredients. Flavor your foods with fruits, vegetables, nuts, and spices instead of less nutritious butter, lard, oil, heavy cream, and added sugars. Swap out white flour for whole wheat flour, heavy cream for low fat milk, and added sugar for natural applesauce or mashed banana. Try out different cooking methods, like roasting and steaming, which require less oil than frying. For more healthy cooking tips, visit our Cooking Techniques Part 1 and Cooking Techniques Part 2 resources and click here for additional healthy dessert tips.

Happy holidays and happy healthy cooking from our Brighter Bites family to yours

Halloween Menu: Tasty Treats for your Ghouls, Goblins, and Ghosts

Riddle: What is a ghost’s favorite fruit? (Keep reading for the answer!)

Halloween is just around the corner, which means fun times are ahead but so are a lot of WHOA foods, such as candy, chocolate, and other snacks high in added sugar and salt. Trick-or-treating is a great way to celebrate Halloween, but Brighter Bites wants to encourage you to make fresh fruits and vegetables part of the fun too!

Seasonal fruits and vegetables have been a part of Halloween celebrations for decades. Traditions like carving Jack-O-Lanterns out of pumpkins and bobbing for apples are two examples of incorporating fruits and vegetables into the festivities.

Remember the song, “Trick or treat, smell my feet, give me something good to eat…”? Don’t worry, we don’t think you should go smell anyone’s feet, but you can easily give your kiddos something good to eat this Halloween! Consider replacing your bowl of candy with healthy items to keep your family focused on health. You can find mini boxes of healthy snacks like raisins, pretzels, granola bars, and un-popped popcorn. You can even find tiny apples or little tangerines to hand out to the little vampires and pumpkins at your door!

Halloween is also a great opportunity to put a spooky spin on seasonal dishes to make them more appealing to your picky eaters. We’ve put together a delicious menu to help you get into the Halloween spirit while BOOsting the nutrition on your table. These healthy takes on classic recipes incorporate seasonal produce and are sure to be a hit!

Halloween Menu

Spooktacular Squash Dip
Turkey Veggie Chili
Sweet Potato Harvest Salad
Smoky Greens
Pumpkin Spice & Everything Nice Smoothie

Spooktacular Squash Dip: This dip is a great snack for the whole family! The recipe showcases butternut squash, a seasonal favorite. Serve the dip with carrots, celery sticks, or baked tortilla chips for a healthy appetizer.

Turkey Veggie Chili: This warm, hearty dish incorporates lots of fall veggies into a lean, turkey-based chili perfect for a crisp Halloween night.

Sweet Potato Harvest Salad: This sweet potato and apple salad combines two delicious fall staples. The pop of the pomegranates and the crunch of the pumpkin seeds make this salad a winner!


Smoky Greens: This recipe for steamed greens will bring a different color and lots of flavors to your table. Collard greens grow well into the fall season and are a great way to add greens to your plate (and you can tell your little one it’s what all the little goblins are eating!).

Pumpkin Spice & Everything Nice Smoothie: Finish off your healthy dinner with a creamy pumpkin spice smoothie so the kids leave the house with a full tummy! This autumn classic is an easy way to use any leftover pumpkin, and the kids can help you whip up this easy recipe!


 

Kids need 2-3 servings of fruits and 3 servings of vegetables every day, so Brighter Bites encourages parents and kids to make fruits and vegetables a part of every meal, even on Halloween! Halloween is a great opportunity to introduce seasonal produce to your kids while keeping with the spirit of the day!

Have a happy and healthy Halloween!

Riddle Answer: BOO-berries!