Pineapple & Bell Pepper Salsa

INGREDIENTS

• 4 cups diced pineapple
• 1 cup red bell pepper, diced
• ½ cup diced jicama
• 1 Tbsp finely diced red onion
• Juice of one lime

NUTRITION FACTS FOR ONE SERVING

(approx. 1 ¼ cups; makes 4 servings)

99 calories; 26 gram carbohydrate; 0.3 gram fat; 1 gram protein; 4 gram dietary fiber
Average cost for a family of four: $2.73

DIRECTIONS

Combine the pineapple, bell peppers, jicama, and red onion in a large mixing bowl. Add the lime juice and toss until coated.