Tip Sheet Category: Produce Profiles

From citrus fruits to stem vegetables, discover the main classes of produce and how to enjoy each.

Stem & Flower Vegetables

Stem vegetables, flower vegetables, broccoli, cauliflower, artichokes, hearts of palm, asparagus, celery, fennel, nopales, cactus

Leafy Greens & Lettuce

Leafy greens, lettuce, salad, salad mix, romaine, butter lettuce, iceberg, spinach, arugula, endive, mustard greens, collard greens, sorrel, swiss chard, kale, turnip greens, beet greens, radish greens, brussel sprouts, cabbage, sprouts, watercress, herbs

Stone Fruits

Stone fruits, melons, peaches, nectarines, plums, plumcots, cantaloupe, honeydew, watermelon

Exotics & Tropicals

Exotics, tropicals, figs, guavas, lychees, persimmons, pomegranates, prickly pears, star fruits, bananas, plaintains, dates, kiwi fruit, mangos, papayas, passion fruit, pineapples

Citrus Fruit

Citrus, lemon, lime, grapefruit, tangerine, orange, kumquat,citron, zest