The mission of Fifer Orchards it to grow and sell high quality produce, while preserving the environment, serving the community, and maintaining family values. Fifer Orchards continues the legacy of Charles Frederick Fifer and his vision. Fourth generation Fifers continue to grow a very diverse mix of high quality fresh fruits and vegetables including: asparagus, strawberries, blueberries, peaches, apples, tomatoes, sweet corn, peppers, pumpkins, and so much more.
Grown with the strictest standards of quality, our sweet potatoes are nurtured throughout their development. From our micro-propagation and bedding houses to the packing line and all points between, we control the process that brings our customers the best product available. While most sweet potato packer/shippers offer one or two varieties to their commercial customers, Scott Farms offers six varieties, each with its own unique appearance and taste. Whether its orange or white flesh, red or white skin, or even Japanese, you can order anything you need from Scott Farms. Scott Farms uses a unique process of curing sweet potatoes in an environmentally controlled facility that yields a near field quality product for up to one year after harvest. The process of curing and storing more than 1.6 million bushels makes certain Scott Farms can offer a 12-month supply of the highest quality sweet potatoes on the market. Once they are ready for packing, the 50,000 sq. ft. packing facility springs into action sizing, grading, and packing at a rate of 60 cases per minute. Unmatched by any company in the industry, the process at Scott Farms is one to behold.
For 75 years, Lakeside has focused on delivering fresh, flavorful produce to families across North America. We’re passionate about great quality greens, supported by our commitment to service excellence, food safety, quality assurance, consistency and sustainability. Today, Lakeside has greenhouses and facilities spanning across North America including Leamington Ontario; Taylor, Michigan; and Edinburg, Texas. We are always pushing boundaries, taking on challenges, and striving to revolutionize the produce industry. Our promise is to deliver the best in everything we do.
Del Mar Packing is a family-owned business located in the Central Valley of California. Our company is proud to be a packer and shipper of premium quality apricots, melons, and almonds. We believe in giving our customers the highest quality produce year in and year out, starting with our delicious apricots in May and ending our produce season with melons. Almonds are handled year round with new crop almond season starting each August. Our employees work hard to harvest a successful crop. Del Mar Packing handles shelled almonds, fresh market apricots, cantaloupes, and honeydews.
Our goal since 1925 has been to consistently deliver the finest fresh quality mushrooms to our customers with the most intense focus on lightning-fast service in the industry. This intense focus on quality and service is legendary among our long-time customers. We are currently packing & shipping roughly 1.5 million pounds per week, of every variety of mushroom available.
Being located so close to the Mushroom Capital of the World makes people think mushrooms are our only specialty; however, Basciani Foods Inc. packs and ships all sorts of produce products all over the country daily. From blackberries to arugula to avocados to sun-dried tomatoes we can do it all.
Through common ownership of our family of companies, we grow, ship, and manage the production of fresh fruit and vegetables throughout the U.S. and Mexico. We specialize in creating dedicated supply chains that provide continuity of year-round supply as well as extraordinary customer service. We proudly serve the Retail, Wholesale and Foodservice fresh fruit and vegetable industry.
For three generations the Braga family has been a constant in the agricultural industry, farming from the Salinas Valley to Yuma, Arizona. Well-known by shippers, processors, and now retailers, our name is synonymous with high quality organic and conventional fresh vegetables.
A vertically integrated company, we continue to mix innovation with tradition to grow and ship fresh vegetables worldwide. With 20 years of expanding our certified organic program and meeting the highest food safety standards, we are bringing our expertise, authenticity and standard of integrity to the retail market through Braga Fresh Family Farms.
Learn more about our labels, Josie’s Organics, Braga Farms, and Golden State, and explore our extensive product line.
BrightFarms is an American indoor farming company headquartered in Irvington, New York. It grows and supplies local, non-GMO, pesticide-free, and fresh salad greens to supermarkets. The produce is grown in computer-controlled hydroponic greenhouses.
Kitchen Pride is a leading supplier of fresh mushrooms. The Company operates from a state-of-the-art facility in Gonzales, Texas. Kitchen Pride specializes in high quality, white, brown, sliced and other specialty mushrooms and has assembled a world-class team with decades of growing and operations experience.
Known as “The Mushroom of Texas”, Kitchen Pride has been consistently producing fresh, locally-grown, premium quality mushrooms in a state of the art growing facility in Gonzales, Texas since 1988. By providing our customers and consumers education and information on the benefits of mushrooms, we set out to inspire you to cook mushrooms in ways you may never have imagined.
As Texans, we know that the heritage of Texas often centers around the family or community dinner table. And we are so happy that we get to contribute to that heritage!
So choose only THE MUSHROOM OF TEXAS. Choose Kitchen Pride Mushrooms. Use them to make your meals both healthy and memorable.
At Jerue Logistics Solutions (JLS), our goal is to be the premier provider of supply chain services for the food-service industry. We will serve you with integrity while providing you with innovative transportation solutions that exceed your expectations. Our staff has more than sixty years of experience working within the food industry. It is that experience and industry specific knowledge that helps us to tailor solutions which are both functional and efficient.