News Type: Program Highlights

Houston School Districts

If you’ve ever wondered what Brighter Bites looks like in action, we’ve got some great videos for you! Two Houston school districts recently made videos to show what Brighter Bites looks like in their schools and to highlight the community that has grown around our program. We love seeing so much excitement around Brighter Bites!

The first film features schools in Pasadena ISD: Fisher Elementary SchoolGardens ElementaryGarfield Elementary SchoolJessup Elementary School Pasadena ISDMae Smythe Elementary SchoolMatthys ElementaryMcMasters Elementary ACEFelix Morales Elementary SchoolPearl Hall Elementary SchoolPomeroy Elementary SchoolSparks ElementaryWilliams Elementary School. “I love volunteering for Brighter Bites,” says one parent volunteer, “because it gets me out of the house, I get to make some new friends with the parents, and I’m contributing to the school and the community around me.”

The second film highlights Brighter Bites’ work in Galena Park ISD. Watch it here. “I think it’s great,” says parent volunteer Jennifer De Ochoa. “It’s the first year that we’re doing this, and I’ve been here every Monday to volunteer. It’s a great start for healthy vegetables and fruits to eat during the evenings for our children and for our family.”

We love seeing the passion for building a healthy community that Brighter Bites families demonstrate!

If you want to see more footage of Brighter Bites in action, check out our eight-minute, award-winning documentary here.

New York Tastymonials!

Volunteers, families, and faculty in New York City have provided some amazing feedback about how Brighter Bites is impacting their communities. We are so thrilled to receive their input on how access to fresh fruits and vegetables is changing their lives. Check it out below:

“We had an incredible beginning, with many volunteers, lessons, and staff members cooking in the classrooms. Even cooking in the classrooms the next day! Once again thank you on behalf of the families, staff and students. Bright Bites is a uniting force in ensuring that our community becomes well versed on the topic of healthy eating.” – Principal Olga Guzman, PS 228Q

“I just wanted to thank you for bringing this program to our school! The kids get excited about the produce in the classroom with the teacher, and come home excited to eat fruits and vegetables! They get mad at me if I unpack the bags without them so now I leave them on the table until they’re home from school so they can unpack themselves.” – Parent at PS 212Q

“Bok choy again! I love this stuff now. I started buying it after you gave it to us the first week. This bok choy looks even better than what’s in the store!I had never had it before in my life. I was surprised at how good it tasted! And my family likes it – that’s the amazing thing”. – Volunteer at IS 10Q (August 2017)

We’re lucky to work hand in hand with so many wonderful people — and such sweet students (see one of our favorite snaps below)!

Staff Spotlight: Meet Mike!

In this edition of Staff Spotlight, meet Mike!

Mike Pomeroy, Senior Program Director (right) pictured with Stefanie Cousins, Director of Marketing & Communications (left)

Mike Pomeroy is Brighter Bites’ senior program director and member of our Houston-based executive team. Mike has been with Brighter Bites since its inception in 2012 and worked with Dr. Shreela Sharma at UT Health School of Public Health on the evaluation of our program for its first few years. Mike joined our staff in his current role in the summer of 2015.

When asked what interested him in joining the Brighter Bites team, Mike said the following:

“In my studies at UT School of Public Health about food policy in the United States and the environmental determinants of health, I knew I wanted to help underserved families in this country have a sustainable way to learn how to eat healthier. When Dr. Sharma first told me in the summer of 2012 about Lisa’s idea to send families home with free fresh fruits and vegetables on a regular basis, I was immediately drawn to the potential impact. As the program has grown, the original commitment to actually empowering families to make positive change in their lives has remained the core purpose of the organization. This is what draws me in and inspires me to be a part of Brighter Bites every day!”

Mike (right), pictured with Brighter Bites volunteers and Program Manager Lani Alcazar (second from left)

Mike loves visiting our program sites to join our amazing crew of volunteers to bag produce for our families. He’s inspired by the volunteers who come out to break a sweat for their fellow community members and also enjoys seeing all the beautiful, nourishing produce that we send home with our families each week.

Mike spent his early childhood in Las Cruces, New Mexico, before moving to Baytown, Texas, outside of Houston. He was both a self-described band nerd and theater geek during his high school days.

Today Mike enjoys living in Houston’s diverse city limits, full of people with big ideas from all over the world. When he’s not on the job, you’ll likely find Mike attending progressive political events or spending time with his husband Kris and their two rowdy pit-bull/boxer mix pups (April and Guinness).

We’re so lucky to have Mike as a leader for Brighter Bites. Be sure to say hi next time you see Mike at a bagging!

Back to School with Brighter Bites

This month Brighter Bites is heading back to school for our seventh academic year of programming. We’ll be creating communities of health through fresh food at 90 schools and after-school programs in Houston, Dallas, Austin, NYC, Washington, DC, and Southwest Florida. We’ll be applying our not-so-secret formula of produce distribution + nutrition education + fun food experience to enable nearly 100,000 individuals to flourish through the nourishing power of fresh fruits and vegetables.

Check out some snaps from our first weeks of the fall 2018 season!

Staff Spotlight: Alicia Farhat

Meet Alicia!

Alicia Farhat is the Program Director of Brighter Bites in Dallas, Texas. Alicia was inspired to join Brighter Bites in May 2014 when she decided she wanted to change her career focus from treating childhood obesity as a clinical registered dietitian to preventing childhood obesity and the diseases that stem from it by working in the public health nutrition field. When asked about her favorite thing about working for Brighter Bites, Alicia describes “building a Brighter Bites team that is passionate for the work we do in the community and that is ready to make sure we move the needle on all the wellness issues faced by the families we serve.” Alicia is so excited to know that she spends the majority of her time working towards something bigger than herself that impacts thousands of families in her community.

Dallas Program Director Alicia Farhat receives the Walmart Community Playmaker Award for her impact on her community through Brighter Bites

Alicia was born and raised in Venezuela, where she grew up playing piano and perfecting her ballet technique. She loves the contrast of the Caribbean with Venezuela’s mountains, desert, and forests. Alicia hopes to one day share Venezuela’s beauty with her husband and young son. Alicia has been with her husband since high school, and the duo recently welcomed home their first child, Lucas. They’re completely in love and in awe of how receptive, social, and quick-to-learn Lucas is…and amazed at how much she and her husband can accomplish on so little sleep!

Alicia considers beets her favorite produce item, as they’re the perfect blend of sweet and earthy. She loves serving (and eating) the Brighter Bites Can’t Be Beet Salad atop a bed of spinach with some added protein. She also recommends our Sweet Potato Harvest Salad.

When she’s not on the job, you’ll likely find Alicia dancing merengue, ballet, or anything in between. Alicia recommends checking out Second Thursdays with a Twist at the Dallas Museum of Art, where you’ll find live music, food, and great themed activities and exhibitions.

Check out how you can volunteer to support Alicia’s team in Dallas here.

Flower Power

At Brighter Bites, we love trying new fruits, vegetables, and…flowers?

That’s right…flowers! Thanks to our friends at Little Wild Things Farm, a local urban farm in Washington, D.C., many of our D.C. students tried edible flowers for the first time. Their donation allowed our students to learn about the great variety of edible plants that nourish our bodies and taste great too!

Whether garnishing a salad or topping a dessert, bright and beautiful flowers make excellent mealtime additions and can add a pop of color, flavor, and spice to any meal. But before adding flowers to your plate, make sure you’re familiar with which flowers are edible and which should be avoided.

For more flower inspiration, check out Little Wild Things Farm’s blog for tips on adding edible flowers and microgreens to your meals.

Big thanks to Little Wild Things Farm, Capital Area Food Bank, and The Coastal Companies Foundation for making this flower-power adventure possible!

Visiting America’s Grow-a-Row

Earlier this summer we took several kids from the Variety Boys & Girls Club of Queens in New York City to America’s Grow-a-Row to pick fresh produce!

America’s Grow-a-Row is a nonprofit that organizes volunteers to plant, pick, rescue, and deliver free produce to provide fresh and healthy produce to those in need. The organization also educates people of all generations about hunger and ways to help. Brighter Bites students picked tons of veggies during their visit and had lots of fun! Check out some snaps from our visit.

Special thanks to City Harvest for their tremendous support of our visit and New York program.

Taste Testing: A Closer Look

This past spring, Brighter Bites staff in Houston and Austin, Texas sampled Brighter Bites recipes with third and fourth grade elementary students in a taste-test setting to ensure each Brighter Bites recipe is kid approved. A Houston intern gives us a behind-the-scenes tour of how the Houston team put together this year’s fruitful testing and a closer look at how students reacted to one of our recipes.

Behind the Scenes of Taste Testing

The day before a taste testing, the Brighter Bites Houston team prepared a select number of recipes at the Houston Food Bank. We each created one of the recipes start to finish so we would be familiar and passionate about the dish when introducing and describing it to kids. On the day of the tasting, team members readied the recipes for tasting by heating or chilling the food as needed and portioning everything into sample cups for easy transport to schools. Once at the school, we set up comment cards on the students’ tables in preparation for their arrival.

Once the kids arrived, we instructed students on how to fill out the comment cards and what words to use or not use when describing foods. Next, we taught some nutrition education by highlighting a “healthy topic” and talking about how the foods in our recipes related to that topic. Then, we walked kids through each recipe and described what was in it, how it was made, and its health benefits. Once the kids were excited to try the nutritious snack, we passed out the samples and gave students a few minutes to write down their thoughts and comments. We repeated this process for each recipe, spending about an hour with the kids in total.

Our team compiled the data from each comment card, which gave us information on how many kids liked or disliked the taste, colors, and overall quality of each recipe. Brighter Bites has learned a lot from this experience and will use this data to help ensure that we are creating recipes that are health centered and kid approved. This summer we are excited to continue recipe testing and explore more ways to better serve our kids and communities!

Rainbow Omelet Taste Testing: A Closer Look

The Brighter Bites team decided to put our “Rainbow Omelet” to the test by inviting fourth grade students at Red Bluff Elementary School to taste our recipe.

We talked to students about how this omelet has many colors of the rainbow, which add a ton of nutritional benefits for a healthy body. We asked the kids to be open-minded if they hadn’t tried the omelet before and to write down their honest thoughts and opinions on their comment card.

“I like the omelet and I don’t usually like onions, but I liked it!” noted one 4th grade student at Red Bluff. “I like that the colors look like a rainbow” another fourth grader said.

Our study revealed that 74% of the kids thought that it tasted “Really Good” or “Good” and that 77% of the kids thought that the recipe looked “Really Good” or “Good”.

Overall the Rainbow Omelet was well received! We look forward to creating more kid-approved recipes in the future!

Thank You Summer Interns!

Brighter Bites thrives on the engagement of our communities, including families, teachers, staff, volunteers, and local high school and university students who support Brighter Bites as interns. Today we say a special thank you to the Mayor’s Intern Fellows Program of the Dallas Foundation and Dallas Independent School District, who both made it possible for the Brighter Bites Dallas team to host an amazing summer intern, Sanjuana Gonzalez.

Sanjuana is a junior at I.D.E.A. High School and is spending her summer experiencing all aspects of Brighter Bites, from managing the community volunteers during produce bagging to delivering the healthy messages of the week and engaging with parents and kids during our distributions. Sanjuana said that working with Brighter Bites has helped her impact and improve her community by providing them with healthier food choices.

The Dallas team is also fortunate to have Riley Uhl as a summer intern. Riley is a graduate student at the University of Oklahoma and is working on her masters in health promotion. Riley has been busy teaching nutrition education lessons to kiddos across Dallas, as well as preparing and sampling Brighter Bites recipes with our summer families.

“I love seeing how excited the kids get when they see the healthy foods we have,” Riley said. “Seeing their reaction when they try a new fruit or vegetable and really like it makes this experience so worthwhile.”

Thanks Sanjuana and Riley for spending your summer with us and for being such positive role models for the Brighter Bites kids with whom you interact!

Check out our career page for regular updates on how you can become a part of Brighter Bites in your community!

Staff Spotlight: Emily Kelley

Meet Emily!

Emily Kelley is Program Director for Brighter Bites in Houston, TX. Emily joined Brighter Bites in its early days, working with the program as early as 2013 as an Americorps VISTA before becoming a permanent member and leader of the team. Emily was inspired by the idea of building a program from the ground up that allowed her to share her passion for healthy eating with others. Emily loves that her job requires constant problem solving and leading others towards a common goal.

Emily Kelley (center), enjoys Zumba with Brighter Bites staff during a team meeting

Emily grew up in South Carolina, where she was involved in volleyball and theater. Now that she lives in Houston, she loves going to Miller Outdoor Theatre from time to time to catch a show or music act.

When she’s not on the job, you might find Emily enjoying the outdoors with her dog, an English Pointer named Lyle, climbing, camping, or visiting a national park. She also loves meeting up with friends for happy hour and exploring Houston’s diverse food scene. You can also often find Emily spending time in her kitchen, where she might be making her favorite Brighter Bites recipe, our Put it on Anything Pesto.

Thank you Emily for your stellar leadership!